ByTamara Clonmell
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Get ready for a truly flavorful feast right at home. Sweet and Spicy Hawaiian Pork Chops are made with an array of seasonings like honey, siracha sauce, and soy sauce that will bring a vibrant flavor to each succulent bite.
Spicy Pork Chops
Moving right along with our Ham and Pineapple Hawaiian recipe series, we have a Spicy Hawaiian Pork Chops recipe.
Be sure to check out all the other recipes in our series.
- Hawaiian Pizza Crescent Rolls
- Slow Cooker Hawaiian Chicken Sandwich
- Ham and Pineapple Hawaiian Pinwheels
- Air Fryer Hawaiian Pizza
Hawaiian-style pork chops – flavorful, spicy, and juicy!
If you’re looking to add a zesty kick to your dinner table, this delicious recipe is sure to hit the spot.
Made with an array of seasonings like honey, siracha sauce, and soy sauce that will bring a vibrant flavor to each succulent bite.
These tenderly cooked pork chops are easy enough for those busy weeknight meals, yet elegant enough for special occasions too.
Serve alongside savory side dishes like creamy mashed potatoes or macaroni salad.
And get ready to experience a truly flavorful Hawaiian feast right at home!
Why You Will Love Sweet and Spicy Pork Chops
Here are some reasons why we love making and eating sticky pineapple pork chops:
- They’re incredibly easy to make, requiring only a few simple ingredients
- The combination of sweet and spicy flavors creates an amazing taste sensation
- You can customize the dish to your own tastes by adjusting the amount of spices used
- The presentation looks spectacular with its bright colors
- It’s a great way to bring family and friends together for dinner
Makes 4 servings
Prep time: 5 minutes
Cook time: 25 minutes
Hawaiian Pork Chops with Pineapple Ingredients
- Boneless pork chops
- Pineapple chunks in juice
- Honey
- Sriracha sauce
- Soy sauce
- Cloves garlic, minced
- Cornstarch mixed with 2 tablespoons cold water
For exact measurements, please see the recipe card below.
How to Make Sweet and Spicy Hawaiian Pork Chops
Step 1: Preheat
The first step to making these tasty pork chops is preheating the oven to 400 degrees. This is the standard temperature for most meat dishes. Also, make sure to grease the baking pan with nonstick cooking spray to prevent the pork chops from sticking.
Step 2: Place
Place the pork chops in the pan. This recipe requires four pork chops, but you can adjust the quantity according to the number of servings you need. Evenly space to ensure even cooking.
Step 3: Mix
In a medium bowl, combine all the sauce ingredients such as the pineapple chunks and juice, honey, sriracha sauce, soy sauce, garlic, and cornstarch. Stir them all together until all ingredients are well blended. The sweet and spicy combination of flavors from pineapple and Sriracha sauce will make your taste buds sing.
Step 4: Pour
Once you have finished mixing the ingredients for the sauce, pour it over the pork chops evenly. Make sure that each pork chop is covered with the sauce to give it a delectable taste.
Step 5: Bake
Place the covered baking pan into the oven and bake for 20 minutes. After the 20-minute mark, you can remove the cover and continue baking the pork chops for another five minutes until the internal temperature reaches 145 degrees Fahrenheit, and the sauce has thickened.
Thickening the sauce gives it a rich texture and makes it more flavorful.
Step 6: Stir
Before serving the sticky pineapple pork chops, make sure that you stir the sauce thoroughly. This will ensure that the flavor is distributed evenly and all the ingredients are well mixed.
Serve alongside savory side dishes like creamy mashed potatoes or macaroni salad.
Spicy Hawaiian Pork Chops Recipe
Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Get ready for a truly flavorful feast right at home. Sweet and Spicy Hawaiian Pork Chops are made with an array of seasonings like honey, siracha sauce, and soy sauce that will bring a vibrant flavor to each succulent bite.
Ingredients
- 4 boneless pork chops
- 1 14-ounce can of pineapple chunks in juice
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
Instructions
- Preheat the oven to 400 degrees and grease a baking pan with nonstick cooking spray.
- Place the pork chops in the pan.
- In a medium bowl, stir together the pineapple chunks and juice, honey, sriracha sauce, soy sauce, garlic, and cornstarch mixture.
- Pour the sauce over the top of the pork chops.
- Bake covered in the preheated oven for 20 minutes, then remove the cover and continue baking for another five minutes, until the internal temperature reaches 145 degrees and the sauce has thickened.
- Stir the sauce before serving.
- Enjoy with a side of mashed potatoes and a vegetable.
Notes
Why You Will Love Sweet and Spicy Pork Chops
Here are some reasons why we love making and eating sticky pineapple pork chops:
- They’re incredibly easy to make, requiring only a few simple ingredients
- The combination of sweet and spicy flavors creates an amazing taste sensation
- You can customize the dish to your own tastes by adjusting the amount of spices used
- The presentation looks spectacular with its bright colors
- It’s a great way to bring family and friends together for dinner
Nutrition Information
Yield 4Serving Size 1
Amount Per ServingCalories 473Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 103mgSodium 1239mgCarbohydrates 39gFiber 1gSugar 32gProtein 39g
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Final Thoughts
Making Hawaiian-style pork chops can help you serve up a flavorful and delicious meal that’s sure to impress your family and friends.
Easy, quick, and versatile recipe that can be adapted to suit any taste or occasion.
Try this recipe out tonight and give your taste buds a flavorful trip to Hawaii. Enjoy this delicious and juicy meal in the comfort of your own home. Mahalo!
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