Easy Recipes with a Kroger Rotisserie Chicken | StyleBlueprint.com (2024)

• 4 cups Simple Truth chicken stock (for a soupier soup, add up to 6 cups total for this recipe)
• 1 tbsp olive oil
• 1/2 cup chopped onions (for easier prep, use pre-chopped onions from Kroger)
• 3 tsp fresh minced garlic (substituting garlic paste is fine)
• 1 rotisserie chicken, shredded
• 1-2 tsp smoked paprika
• 1.5 cups Simple Truth Fire Roasted Salsa (either mild or medium)
• 2 cups frozen sweet corn
• 1/2 cup cilantro, chopped
• Salt and pepper to taste

Optional ingredients or toppings

• Fresh jalapeños, sliced
• Tortilla strips
• Sour cream or plain yogurt
• Avocado slices
• Fresh lime juice
• More fresh cilantro

• Heat the olive oil in a large soup pot over medium heat, add garlic and onions and cook until onions begin getting translucent, approximately 4 - 5 minutes.

• Add in shredded chicken and paprika and toss all ingredients together.

  See Also

  54 Delicious Ways To Use Leftover Rotisserie ChickenScrumptious Homemade Rotisserie Style ChickenRotisserie Ham with Orange and Honey GlazeSouthwest Rotisserie Chicken Tacos

• Bring thesoup to a slowboil, then reduce the heatand simmerfor15 minutes.

• Add salt and pepper to your taste.

• Ladle soup into bowls and add your favorite toppings!

• 3 cups shredded rotisserie chicken
• 1 cup diced celery
• 1/4 cup diced green onions
• 1 cup Kroger non-fat plain Greek yogurt
• 2 tbsp Simple Truth dijon mustard
• 1/2 tsp Private Selection Garlic and Pepper Seasoning
• 1/2 tsp Simple Truth Organic Zesty Cumin Seasoning Salt

Optional

• 2 cups seedless red grapes, halved
• 1/2 cup pecan pieces

• Place the chicken, celery, and green onions in a large bowl. If you are using grapes or pecans, add them to the bowl.

• In another bowl, whisk together the Greek yogurt, dijon mustard, and seasoning.

• Combine the chicken salad mixture and the yogurt dressing.

• Chill for at least 15 minutes before serving.

• 1 cup frozen, shelled edamame, thawed
• 1 ripe avocado, peeled and pitted
• 1/2 cup cilantro, chopped
• 2 cloves garlic, minced
• 1/4 cup onion, chopped
• 2 limes, juiced
• 1/4 tsp smoked paprika
• 1 tbsp water
• Salt and pepper to taste

Optional

• 1/2 fresh jalapeño, diced
• 1/2 cup diced tomatoes
• 1 dash cayenne pepper

• Place edamame, avocado, cilantro, garlic, onion, jalapeño, and lime juice in afood processor and pulse until combined.

• Add enough water to create a creamy consistency and pulse again.

• Transfer edamame guacamole to a serving bowl, and season with smoked paprika, salt, and pepper. Combine well.

• Serve with Simple Truth tortilla chips, vegetable chips, or fresh, sliced vegetables.